Craft specialises in Italian fare – pastas, pizzas and porchetta: Italian rolled roasted pig stuffed with garlic and fennel seeds, one of a list of traditional Italian foods that have cultural relevance. Craft is big on culture – with monthly feast days celebrated with specific foods. Feast days (or weekends or weeks) are marked at Craft with special menus or single dishes that celebrate ‘the feast of living Italian style’.
Phone: 031 826 9690
- Words by Bridget McNulty